Embutidos Maera

"Lomo" is one of the noblest parts of the Iberian pig and has an unmistakeable flavour.
Its marbled meat, hand made adobe and slow and gentle curing process combine to give the "lomo" its distinctive, elegant aroma and succulence.

 

Hard pork paprika-flavoured sausage of Iberian loin from acorn-fed Iberian pigs

"Chorizo is made with traditional methods from the best lean meat from acorn fed Iberian pigs stuffed in natural casings.
Thanks to our secret adobe recipe, it has a strong colour when sliced, an intense aroma and exquisite taste.

Salami type sausage of Iberian loin from acorn-fed Iberian pigs

"Salchichón" is made with traditional methods with the best lean meat from acorn fed Iberian pigs stuffed in natural casings.
It is marinated by hand with an adobe of pepper and other natural spices, has a natural colour when sliced, a subtle aroma and a pure and elegant taste.