Shoulder of Iberian ham from acorn-fed Iberian pigs
Unparalleled succulence
Smaller and narrower than the hind legs, "Paletas" are derived from the forelimbs of Iberian pigs reared free range in pastures and oak groves
on grass and acorns.
Elaborated by hand and cured in our drying chambers and natural cellars, it has unparalleled succulence and an intense and incomparable flavour.
Shoulder of Iberian ham from grain-fed Iberian pigs
Succulent and tasty
Smaller and narrower than the hind legs, "Paletas" are derived from the forelimbs of Iberian pigs reared in pastures and fed on grass and grain.
Elaborated by hand and cured in our drying chambers and natural cellars, its marbled meat is succulent and of intense flavour.
Boneless cuts
Ready to slice
Our easy-to-use boneless cuts are derived from the centre of Iberian ham and shoulder, and presented off the bone and trimmed of fat.
It is presented vacuum-packed to ensure the product’s superior character is preserved.
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